Dining

The San Angel Inn is a proud recepient of both the 5 Diamond Award and the Dirona Award.

High beamed ceilings, fireplaces, tableware and matching draperies which bring to mind chinese porcelain create an elegantly refined backdrop for savoring the exquisite Mexican and International cuisine. In prelude to a delicious  meal diners are greeted with an enticing selection of antipasto dishes. Some of the specialties are the Huitlacoche Crepes prepared with corn's black mushroom, Rockefeller Shrimp, Roast Duck with Blackberry Sauce, Veracruz Style Sea Bass and for dessert lovers you don't want to miss the signature dishes a Bavarian Cream with Strawberries or the Floating Island.

For those who preffer the outdoors, there are tables around the central patio and fountain.

In the bar or on the terrace relax while enjoying the famous Margaritas and Martinis which are attractively served chilled in individual silver ice buckets.