Dining

 The dining room is open for breakfast, lunch and dinner. It is beautifully appointed in a classic European Style with chandeliers and handsome balconies overlooking the cobblestone street and Florencio Antillon Park.

A variety of International and Regional dishes all attractively presented entice the palate.

Some of the dishes offered at breakfast are the famous Apple Crepes with Apricot Sauce and the Aztec Eggs with Chile Guajillo Sauce.  For Lunch or Dinner there are many options to choose from including Salmon bathed in a Sauce of Grapes and Apples, and the Almond Tart served with Vanilla Ice Cream compliments a delicious evening.